From Norway to Chicago

These are the boller I grew up with—passed down for generations.

My grandma in Norway, mor, ran several bakeries in Telemark, where I grew up. In Sweden, my mormor was the heart of her village—known for her boller.

My mom carried the traditions forward. My sister and I learned in the kitchen, and through the recipes they left behind.

Now, I bake them here.

What makes them special

  • Family recipes from Norway and Sweden
  • Baked in small batches
  • Cardamom, cinnamon, and vanilla
  • Eaten fresh—or frozen and reheated for later

How it works
Baked to order in small batches.

  • Office orders & events
    For larger orders, including office catering in Chicago, submit a request here.
  • Pre-order pickup
    Thursday pickup at the Walsh Park Farmers Market in Chicago. Order here.

I’m so excited to bring a small piece of Scandinavia to Chicago.